30 recipes found
Grilled Vegetables (Verduras a la Parrilla)
A contact grill or outdoor barbecue adds something a roasting tray cannot — direct char, smoke, and grill marks. Even stovetop, vegetables can taste like summer.
Boiled Eggs (Huevos Cocidos)
Six minutes gives you dippy. Eight gives you ramen. Twelve gives you hard. Once you know the timing, you're in control.
Buttermilk Biscuits (Panecillos de Suero de Mantequilla)
Simple. Forgiving. The kind of thing that makes people sit down at the table together. Your first lesson in working with dough — and the recipe that will make you look like you know what you're doing.
Smash Burger
Two thin patties, great cheese, 15 minutes. Better than anything you've been ordering. Learn the sear and you've unlocked the most important technique in New World cooking.
Spanish Garlic Shrimp (Gambas al Ajillo)
Garlic shrimp in 10 minutes. Tastes like you tried much harder than you did. The dish that makes people think you can cook — and they'd be right.
Spanish Tomato Bread (Pan con Tomate)
Five minutes. Four ingredients. The most satisfying thing you can make with bread and a tomato. This is where Old World cooking starts — and once you've had it done right, you'll understand why Spain has been eating it for centuries.
