32 recipes found
Grilled Vegetables
A contact grill or outdoor barbecue adds something a roasting tray cannot — direct char, smoke, and grill marks. Even stovetop, vegetables can taste like summer.
Roasted Vegetables
High heat, a hot oven, and space on the tray. That's all roasting vegetables requires — and it transforms almost anything into something worth eating on its own.
Mashed Potatoes
The most forgiving dish in the kitchen — and the one most people get wrong by working it too hard. Mashed potatoes want heat, fat, and a light hand.
Boiled Eggs
Six minutes gives you dippy. Eight gives you ramen. Twelve gives you hard. Once you know the timing, you're in control.
Buttermilk Biscuits
Simple. Forgiving. The kind of thing that makes people sit down at the table together. Your first lesson in working with dough — and the recipe that will make you look like you know what you're doing.
Smash Burger
Two thin patties, great cheese, 15 minutes. Better than anything you've been ordering. Learn the sear and you've unlocked the most important technique in New World cooking.
Gambas al Ajillo
Garlic shrimp in 10 minutes. Tastes like you tried much harder than you did. The dish that makes people think you can cook — and they'd be right.
Pan con Tomate
Five minutes. Four ingredients. The most satisfying thing you can make with bread and a tomato. This is where Old World cooking starts — and once you've had it done right, you'll understand why Spain has been eating it for centuries.
