6 recipes found
Jiffy Corn Casserole (Pastel de Maíz)
Sweet corn muffin mix, two forms of corn, and sour cream for richness. This is the potluck casserole that gets requested by name, ready in under an hour with almost no technique required.
Spanish Fried Potatoes (Patatas Fritas)
The Spanish grandmother's method — low heat, good olive oil, and patience. No thermometer, no double-fry. Just one pan done right.
Baked Potatoes (Patatas Asadas)
The baked potato is pure technique — oven heat and time transform a raw starch into something fluffy and crisp-skinned that works as a meal on its own or a side for almost anything.
French Fries (Patatas Fritas)
The double-fry is the secret. One fry makes them cooked. Two fries makes them crispy. Skip the second and you've made soft potato sticks.
Roasted Vegetables (Verduras Asadas)
High heat, a hot oven, and space on the tray. That's all roasting vegetables requires — and it transforms almost anything into something worth eating on its own.
Mashed Potatoes (Puré de Patatas)
The most forgiving dish in the kitchen — and the one most people get wrong by working it too hard. Mashed potatoes want heat, fat, and a light hand.
