4 recipes found
Churros con Chocolate
Real Spanish churro dough is just flour, boiling water, and salt, no eggs, no butter, no sugar. Poured together, piped straight into hot oil, and fried until deep golden, then served with a thick Spanish hot chocolate for dipping.
⏱ 35 min Cook This →
Pan de Barra (Spanish Barra Bread)
Spain's everyday bakery loaf: a biga pre-ferment for real flavor, shaped short and thick, baked with steam for a crackling crust built to hold up under a bocadillo.
⏱ 50 min Cook This →
Croquetas de Cocido Madrileño
The classic next-day dish from Madrid's beloved chickpea stew. Leftover meats folded into a thick béchamel, breaded, and fried until golden.
⏱ 50 min Cook This →
Tortilla Española Recipe
The real tortilla española — confited onions, olive-oil-poached potatoes, and a custardy center that sets on its own time.
⏱ 60 min Cook This →
