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6 recipes found
A moist, lemon-scented quick bread that turns a glut of summer zucchini into something you'll bake on purpose.
A Depression-era quick bread that transforms overripe bananas into something worth the overnight wait.
A classic Southern comfort food — flaky buttermilk biscuits smothered in a creamy, thick sausage gravy.
A creamy, hearty soup made with bacon, clams, potatoes, and heavy cream.
Simple. Forgiving. The kind of thing that makes people sit down at the table together. Your first lesson in working with dough — and the recipe that will make you look like you know what you're doing.
Two thin patties, great cheese, 15 minutes. Better than anything you've been ordering. Learn the sear and you've unlocked the most important technique in New World cooking.