3 recipes found
Reverse-Seared Ribeye Steak
A thick-cut ribeye goes low in the oven first, then gets a hard cast-iron sear at the very end. The reverse-sear method steakhouses use to cook a steak evenly edge to edge, with no gray overcooked band under the crust.
⏱ 70 min Cook This →
Smoked Beef Brisket
Texas-style smoked brisket: just salt, pepper, and low, patient smoke. The whole recipe is refusing to rush the stall and wrapping in butcher paper instead of foil so the bark survives.
⏱ 720 min Cook This →
Chicken and Shrimp Gumbo
A dark roux, the Cajun trinity, and real New Orleans technique. Chicken, andouille, and shrimp simmered low and slow. The kind of recipe that teaches you something you'll use for the rest of your cooking life.
⏱ 120 min Cook This →
