16 recipes found
Flan (Caramel Custard)
Caramel on the bottom, silky custard on top, then you flip it. A water-bath bake that turns three humble ingredients into one of the oldest, most forgiving desserts in the Old World kitchen.
⏱ 90 min Cook This →
Spanish Yogurt Olive Oil Cake (Bizcocho de Yogur)
A moist Spanish sponge cake built on yogurt and olive oil instead of butter, no mixer required. One bowl, bright with lemon, ready in under an hour.
⏱ 60 min Cook This →
Spanish Garlic Shrimp (Gambas al Ajillo)
Garlic shrimp in 10 minutes. Tastes like you tried much harder than you did. The dish that makes people think you can cook — and they'd be right.
⏱ 5 min Cook This →
Spanish Tomato Bread (Pan con Tomate)
Five minutes. Four ingredients. The most satisfying thing you can make with bread and a tomato. This is where Old World cooking starts — and once you've had it done right, you'll understand why Spain has been eating it for centuries.
⏱ 6 min Cook This →
