7 recipes found
Spanish Fried Eggs (Huevos Fritos)
Hot olive oil, a basting spoon, and 90 seconds. The Spanish approach to frying an egg produces crispy lacey edges and a runny yolk — and it is not complicated once you see what the oil should look like.
How to Poach an Egg
Gentle heat, a splash of vinegar, and a little patience. Poaching is one of the most useful egg techniques to learn — and once you have it, you use it constantly.
Albóndigas de Pavo
Spanish-style turkey meatballs simmered in a smoky paprika sauce — tender, weeknight-fast, and deeply savory.
Flan
Caramel on the bottom, silky custard on top — then you flip it. One of the oldest tricks in the Old World kitchen, and one of the most rewarding things a beginner can pull off. Flan is Spain’s most beloved dessert, carried across the Atlantic and adopted everywhere from Mexico to the Philippines. Its roots […]
Bizcocho
A moist, tender Spanish sponge cake built on yogurt and olive oil instead of butter. No stand mixer, no creaming, no fuss — just a bowl, a whisk, and something worth making every week. Bizcocho (bee-SKOH-choh) is one of the most practical cakes in the Spanish home kitchen. It appears in countless regional variations but […]
Gambas al Ajillo
Garlic shrimp in 10 minutes. Tastes like you tried much harder than you did. The dish that makes people think you can cook — and they'd be right.
Pan con Tomate
Five minutes. Four ingredients. The most satisfying thing you can make with bread and a tomato. This is where Old World cooking starts — and once you've had it done right, you'll understand why Spain has been eating it for centuries.
