2 recipes found

Spanish Ratatouille (Pisto)
Spain's slow-cooked vegetable stew — each vegetable given its own time in the pan before they come together in a deeply reduced tomato base. Rich, versatile, and better the next day.

Flan (Caramel Custard)
Caramel on the bottom, silky custard on top, then you flip it. A water-bath bake that turns three humble ingredients into one of the oldest, most forgiving desserts in the Old World kitchen.
