11 recipes found

Butternut Squash Soup (Crema de Calabaza)
Roasted butternut squash blended with a slow sofrito, homemade stock, and a pinch of smoked pimentón, finished with sherry vinegar, toasted pepitas, and crumbled cheese.

White Chicken Chili (Chili Blanco de Pollo)
A creamy, thick chili built from chicken and white beans instead of beef and tomatoes. Cream cheese stirred in off the heat at the end gives it a tangy, glossy body without any flour or roux.

Skillet Strawberry Cake (Bizcocho de Fresas en Sartén)
Mashed strawberries baked right into a thin vanilla batter, all in one cast iron skillet. No mixer, no layers, dessert in about half an hour.

Chocolate Mayonnaise Cake (Bizcocho de Chocolate con Mayonesa)
A deeply moist chocolate layer cake with a secret ingredient standing in for the eggs and oil: mayonnaise. No mixer, no creaming butter, just a whisk and a bowl.

Quick Shrimp Pasta (Pasta Rápida con Gambas)
Farfalle, seared shrimp, and a skillet of vegetables, tossed together with bottled Italian dressing instead of a sauce you have to build from scratch. Dinner in one pan, ready in under 30 minutes.

Strawberry Shortcake (Shortcake de Fresas)
Macerated summer strawberries, a warm drop biscuit, and cold whipped cream. The classic American summer dessert, ready in under an hour.

Zucchini Boats (Calabacines Rellenos)
Zucchini halves stuffed with Italian sausage, marinara, and melted mozzarella, then baked until bubbly. Weeknight dinner that looks like effort but is mostly hands-off oven time.

Apple Crisp (Crumble de Manzana)
Tender cinnamon-spiced apples under a golden oat crisp topping — all the satisfaction of apple pie in a fraction of the time and effort.

Double Chocolate Zucchini Muffins (Muffins de Chocolate y Calabacín)
Grated zucchini keeps these fudgy chocolate muffins moist without adding any vegetable flavor. The cocoa masks everything. Nobody will know.

Biscuits and Gravy (Panecillos con Salsa de Salchicha)
A classic Southern comfort food — flaky buttermilk biscuits smothered in a creamy, thick sausage gravy.

Clam Chowder (Crema de Almejas)
A creamy, hearty soup made with bacon, clams, potatoes, and heavy cream.
