16 recipes found

Tortilla Española (Spanish Omelette)
The real tortilla española — confited onions, olive-oil-poached potatoes, and a custardy center that sets on its own time.

Spanish Turkey Meatballs (Albóndigas de Pavo)
Spanish-style turkey meatballs simmered in a smoky paprika sauce — tender, weeknight-fast, and deeply savory.

Spanish Yogurt Olive Oil Cake (Bizcocho de Yogur)
A moist Spanish sponge cake built on yogurt and olive oil instead of butter, no mixer required. One bowl, bright with lemon, ready in under an hour.

Spanish Fried Potatoes (Patatas Fritas)
The Spanish grandmother's method — low heat, good olive oil, and patience. No thermometer, no double-fry. Just one pan done right.
