5 recipes found
Tuna and Cheese Pasta (Pasta Cremosa con Atún y Queso)
Pantry tuna and a splash of cooking cream turn into a rich, cheesy pasta sauce in about 25 minutes, sautéed onion and garlic build the base, parmesan melts in at the end for a sauce that clings to every piece of pasta.
Spanish Fried Eggs (Huevos Fritos)
Hot olive oil, a basting spoon, and 90 seconds. The Spanish approach to frying an egg produces crispy lacey edges and a runny yolk — and it is not complicated once you see what the oil should look like.
How to Poach an Egg (Cómo Escalfar un Huevo)
Gentle heat, a splash of vinegar, and a little patience. Poaching is one of the most useful egg techniques to learn — and once you have it, you use it constantly.
Spanish Garlic Shrimp (Gambas al Ajillo)
Garlic shrimp in 10 minutes. Tastes like you tried much harder than you did. The dish that makes people think you can cook — and they'd be right.
Spanish Tomato Bread (Pan con Tomate)
Five minutes. Four ingredients. The most satisfying thing you can make with bread and a tomato. This is where Old World cooking starts — and once you've had it done right, you'll understand why Spain has been eating it for centuries.
