3 recipes found
Paella Valenciana
Chicken, rabbit, and saffron rice cooked wide and shallow, with a crisp caramelized crust on the bottom. The most misunderstood technique in Spanish cooking, done the way Valencia actually does it.
⏱ 90 min Cook This →
Grilled Whole Branzino (Lubina a la Plancha)
Two whole fish, a hot grill, and almost nothing else. Branzino stuffed with lemon and garlic, grilled until the skin crisps and releases clean, Spanish coastal cooking at its simplest.
⏱ 35 min Cook This →
Braised Short Ribs (Costillas de Ternera Estofadas)
Bone-in beef short ribs seared hard, braised low and slow in red wine and stock until the meat falls away from the bone. The dish that teaches the full braising method — and why time is the main ingredient.
⏱ 210 min Cook This →
